Discover the secrets of San Daniele
Guided tastings
Discover the characteristics of San Daniele:
How it's made and recognised, tips on
preservation and tasting, pairing with
the superb regional DOC wines.
VIA IPPOLITO NIEVO - SQUARE OF AUDITORIUM ALLA FRATTA
SATURDAY 29TH AND SUNDAY 30TH
10 > 10.50 am (in Italian)
1 > 1.50 pm (in Italian)
2 > 2.50 pm (in Italian)
5 > 5.50 pm (in Italian)
For prebookings: eventi@prosciuttosandaniele.it
Instructions for use
San Daniele in practice:
How to recognize San Daniele, how to
machine-slice prosciutto, how to slice it by hand,
how to preserve it whole, in portions or sliced.
VIA IPPOLITO NIEVO - SQUARE OF AUDITORIUM ALLA FRATTA
SATURDAY 29TH
3 > 3.45 pm (in Italian)
4 > 4.45 pm (in Italian)
5 > 5.45 pm (in Italian)
6 > 6.45 pm (in Italian)
SUNDAY 30TH
10.30 am > 11.15 am (in Italian)
11.30 am > 12.15 pm (in Italian)
3 > 3.45 pm (in Italian)
4 > 4.45 pm (in Italian)
5 > 5.45 pm (in Italian)
6 > 6.45 pm (in Italian)
For prebookings: eventi@prosciuttosandaniele.it
Cookery courses
Creative recipes using San Daniele:
practical demonstration and tasting
VIA IPPOLITO NIEVO - SQUARE OF AUDITORIUM ALLA FRATTA
SATURDAY 29TH AND SUNDAY 30TH
11.30 am > 12.30 pm (in Italian)
3.30 > 4.30 pm (in Italian)
6.30 > 7.30 pm (in Italian)
For prebookings: eventi@prosciuttosandaniele.it