Eight prosciutto factories will open their doors to the public for three different purposes: visits, tastings, and menus

Guided visit of San Daniele

Guided visits of prosciutto factories: to discover how and where prosciutto di San Daniele is made

PROSCIUTTI CORADAZZI
via Kennedy, 128 - Tel. +39 0432 957582
info@coradazzi.it

Wines: Az. Agr. Forchir di Bianchini e Deana - hamlet of Provesano - San Giorgio della Richinvelda, PN

SATURDAY 29th - 10 am > 12.30 pm and 3 pm > 9 pm
SUNDAY 30th - 10 am > 12.30 pm and 3 pm > 9 pm


PRINCIPE DI SAN DANIELE
via Venezia, 222/224 - Tel. +39 0432 942083
info@principefood.com

PROSCIUTTIFICIO PROLONGO
viale Trento Trieste, 129
Tel. +39 0432 957161 - prosciutti@prolongo.it

Wines: Falcut Vini - San Giorgio della Richinvelda, PN

SATURDAY 29th - 10 am > 12.30 pm and 3 pm > 8.30 pm
SUNDAY 30th - 10 am > 12.30 pm and 4 pm > 8.30 pm
MONDAY 1st - 5 pm > 8.30 pm

Visits in Italian, English, German and Spanish


TESTA & MOLINARO
via Tagliamento, 41 - Tel. +39 0432 957353
info@testaemolinaro.it

San Daniele tasting

Tastings and pairings with wines from Friuli Venezia Giulia, accompanied by music and entertainment

PROSCIUTTIFICI PICARON
via Gemona, 1 - Tel. +39 0432 941388
amministrazione@picaron.it

San Daniele menus, tasting and guided visit

Recipes with San Daniele, pairings and wines, music and performances. For prebookings telephone the prosciutto factory

PROSCIUTTIFICIO BAGATTO
via Cesare Battisti, 26 - Tel. +39 0432 957252
info@prosciuttibagatto.it

Menu: Garganelli sauteed with San Daniele, milk cream and chives; pasta with ragù of San Daniele and sausage; portion of prosciutto di San Daniele; tasting of typical Friulian cheeses
Wines: Il Roncal - Spessa di Cividale, UD

FRIDAY 28th - 7 pm > midnight
Evening with Three Lives / Top Music 360° pop-rock-dance
SATURDAY 29th - 10 am > midnight
Evening of live Italian classics
SUNDAY 30th - 10 am > midnight
From 9.30 am MOTO PROSCIUTTATA
gathering at Bagatto prosciutto factory. For all two-wheel enthusiasts... live music, parade, prize-giving and... evening with Three Lives / Top Music 360° pop-rock-dance
MONDAY 1st - 6 pm > midnight
Grand finale party, live music of the 70’s, 80’s and 90’s with RockSide


PROSCIUTTIFICIO DOK DALL’AVA
via Gemona, 17/B - Tel. +39 0432 957335
info@dokdallava.com

PROSCIUTTIFICIO IL CAMARIN
via San Luca, 24/26 - Tel. +39 0432 942125
ilcamarin.prosciutti@tin.it

Menù: Tagliolini with San Daniele and asparagus tips; typical “Camarin” dish: prosciutto di San Daniele aged 20 months with melon, bufala mozzarella with baby tomatoes and capers, greens sauted in sweet and sour sauce, herb frittatina; portion of prosciutto di San Daniele aged 20 months; portion of prosciutto di San Daniele with melon; Montasio cheese with bread or polenta; frico with potatoes and San Daniele

FRIDAY 28th - 6 pm > midnight
SATURDAY 29th - 9.30 am > midnight
SUNDAY 30th – 9.30 am > midnight
MONDAY 1st - 6 pm > midnight