SIRLOIN STEAK WITH PROSCIUTTO DI SAN DANIELE AND RED WINE SAUCE
Ingredients for 4 people
For the sirloin steak
600 g sirloin steak
8 slices of Prosciutto di San Daniele
Butter
For the sauce
0.5 l red wine
1 shallot
2 bay leaves
200 ml brown stock
Peppercorns
Preparation
Reduce the wine with the shallot, bay leaves and pepper until the sugar in the wine has caramelized. Then add the brown stock, bring to a gentle boil and strain the entire mixture. Melt the butter in a casserole, brown the steak on both sides and finish cooking in the oven. Place the steak on a plate onto which you have already put the sauce, and finish by covering the steak with the Prosciutto di San Daniele.
Recommended wine: Merlot DOC “Colli Orientali del Friuli”